2 cups uncooked old fashioned oats
1 1/3 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup packed light brown sugar
3/4 cup unsalted butter
1/4 granulated sugar (I omitted)
1 tablespoon honey
1 teaspoon vanilla
6 oz dried fruit (bought at Aldi's)
1 big carrot shredded (about 1/4 cup)
3 cups shredded sweetened coconut, divided (I omitted; I had none)
1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper, set aside. I just greased it with the vegetable spray. Combine oats, flour, baking soda, baking powder, salt, and cinnamon in medium bowl.
2. Combine brown sugar, butter, and
3. Spread remaining 2 1/2 cups coconut on plate. Drop dough by rounded tablespoonfuls onto coconut; roll to coat. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
4. Bake 11-15 min. or until cookies are puffed and golden. DO NOT OVERBAKE. Cool 5 min on cookie sheets. Remove to wire racks. Cool completely.
Made about 40 cookies for me. I hope you enjoy...let me know how the recipe worked out for you and your family or if this recipe can be improved or made more healthier.